 |
||
|
CAPERS
Category: Authentic Japanese Iketeru Hilton Kuala Lumpur 3 Jalan Stesen Sentral, 50470 KL www.kl-studio.com Festival Reservations: 03 2264 2264 |
||
 |
 |
 |
| Combining modern Japanese classic design and cuisine, Iketeru’s dining room is a study in understated sophistication. Diners gather around the traditional teppanyaki tables to witness dishes being prepared by Iketeru’s expert chefs or sit at the sushi bar to watch the delicate art of sushi and sashimi preparation. Outdoor tables in a beautifully sculpted and Zen-inspired rock garden complete with cascading waterfalls and gently flowing fountains, are the perfect venue for dining as the sun goes down. Likewise, tatami rooms and private dining areas offer the ultimate space for an intimate dinner with friends, family and business associates. |
 |
|
|
THE CHEF Executive Japanese Chef Ricky Kamiishi draws on years of experience in preparing traditional Japanese cuisine, inspired by seasonal seafood and vegetables and his roots in and travels to Japan. Chef Ricky brings the highest quality seafood straight from Japan. His style highlights the freshness of his palate as he paints masterworks that underscore the quality of the ingredients while allowing the beautiful natural flavours and textures to take centre stage. “I’m a man of few words, thus, I let my dishes do the talking. You’ll see what I mean when you let your tastebuds enjoy a conversation with my food,” he says cheekily. Iketeru and their Chef Kamiishi invite diners to engage all their senses as he brings an authentic taste of Japan to the heart of KL. QUICK BITES |
 |
|
|
THE FESTIVAL MENU RM290++ per person without wine Smoked French Duck Breast Glazed with Miso, Grilled Saurry Pike and Japanese Mushroom, dressed with Ponzu Sauce Steamed Hiroshima Oyster Broth with Grated Sweet Turnip Spicy Toro Sashimi, Sesame Sea Brim and Giant Sweet Prawn Braised Wagyu Sirloin with Daikon Braised in Dashi Stock Hoba Leaf parcel of Grilled Tuna Cheek, Ginko Nut, Chestnuts and sliced Vegetables Chips Three styles of Toro Sushi Homemade Japanese Pastry filled with Red Bean, Musk Melon and Subachi Lime Sorbet |
 |
|
|
FESTIVAL OFFERS Festival Menu Price: RM290++ per person without wine PAY WITH VISA AND ENJOY THE FOLLOWING A La Carte Menu Specials: Spend a minimum of RM500 to receive a 10% discount when paying bill with a VISA Platinum card Wine Offers: 10% discount for any bottle of wine priced above RM250 Cigar Offers: 10% discount off any cigar box (25 pieces) Other Offers: • 15% off on total food & beverage bill for Visa Platinum cardholders with every order of Festival menu • Complimentary coffee at Cosmo Lounge with every order of Festival Menu Block Bookings: Book a Tatami room for 12 pax and above on either Friday or Saturday to enjoy complimentary chocolate buffet at Cosmo Lounge MERCEDES-BENZ PRIVILEGE CARD HOLDERS Dine-in during dinner and receive a food and beverage voucher worth RM50, redeemable on next visit |
||
