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GOLDEN PHOENIX
Category: Chinese Hotel Equatorial Kuala Lumpur Jalan Sultan Ismail, 50250 Kuala Lumpur www.equatorial.com/kul Festival Reservations: 03 2161 7777 |
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| Hotel Equatorial Kuala Lumpur’s Chinese restaurant’s name is derived from the phoenix, a mythical bird of great beauty. To the Chinese, it denotes strength, nobility and elegance. The Golden Phoenix restaurant reflects those same elements with its unusual imperial courtyard setting and cosy ambience. The menu highlights authentic Cantonese cuisine that includes superb specialties such as superior shark’s fin, lobster, abalone, bird’s nest, dim sum and La Mein. It has a seating capacity of 400 persons with three private dining rooms available upon request. The largest room can accommodate 20 persons and the other rooms seat 10 persons each. |
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THE CHEF Chef Lai Ah Ngan has been in the industry since 1981. Learning from his mentor Chef Ng, he has developed a penchant for preparing Cantonese and Szechuan cuisine to perfection. His signature dishes are stewed bean curd and superior shark’s fin on a hot plate. Chef Lai is also famous for his delightful Dim Sum. Chef Lai enjoys working with fish, as it is an adaptable and versatile ingredient. “We are looking forward to bringing our award winning cuisine to discerning Festival diners this year,” Chef Lai says. QUICK BITES |
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THE FESTIVAL MENU RM180++ for 2 persons without wine (6-course menu) RM210++ for 2 persons inclusive one glass of Festival wine per person from choice of 2 red wines or 2 white wines (minimum booking of 2 persons) Wok-Fried Shark's Fin with Scrambled Egg Pan Seared Australian Scallops with Golden Vermicelli Balls and Thousand Island Sauce Steamed Poached Homemade Bean-curd Kai Choy and Crab Claw Deep-fried Quail Served with Honey Mustard Phoenix Special Fried Rice with Salted Fish and Anchovies Golden Yam Rolls |
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FESTIVAL OFFERS Festival Menu Price • RM180++ for 2 persons without wine (6-course menu) • RM210++ for 2 persons inclusive one glass of Festival wine per person from choice of 2 red wines or 2 white wines (minimum booking of 2 persons) Door Gifts: Complimentary candleholder for every 1 bottle of Festival wine purchased during the Festival (while stocks last) PAY WITH VISA AND ENJOY THE FOLLOWING Wine Offers: • Casillero de Diablo Merlot @ RM100++ per bottle / RM20++ per glass • Casillero de Diablo Shiraz @ RM100++ per bottle / RM20++ per glass • Casillero de Diablo Chardonnay @ RM100++ per bottle / RM20++ per glass • Casillero de Diablo Sauvignon Blanc @ RM100++ per bottle / RM20++ per glass • Late Harvest Sauvignon Blanc @ RM100++ per bottle / RM20++ per glass Beverage Offers: Complimentary after dinner drink of Vodka Expresso in the Flo Lobby Lounge when dining on the Festival Menu Block Bookings: 6 Festival diners and above will enjoy a complimentary bottle of Festival white wine |
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