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CHYNNA
Category: Hong Kong Cantonese Level 5, Studio, Hilton Kuala Lumpur, 3 Jalan Stesen Sentral, 50470 Kuala Lumpur www.kl-studio.com Festival Reservations: 03 2264 2264 |
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| The atmosphere in Chynna’s main dining room speaks volumes about what’s in store for diners. The Chinese theatre stage themed room tells of modern Hong Kong Cantonese presented with flair, all the while staying true to its roots. Herb cabinets line two small walls and are the toolbox of Chynna’s resident herbal doctor who blends teas and provides ingredients to be prepared by the restaurant’s Executive Chef to cure what ails. An open dim sum kitchen affords diners dinner and a show as the many and varied dim sum items are prepared in an open kitchen as a focal point of the dining room. Several private dining areas, beautifully and thematically decorated, allow diners to entertain friends, family and business associates in an intimate environment separated from the main dining areas. |
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THE CHEF Executive Chinese Chef Lam Hock Hin is a well-known personality on the Malaysian fine dining scene. He witnessed the early days of Malaysia’s gastronomic industry as it grew from one emphasising quantity and price to one concerned with quality and presentation. While Chef Lam Hock Hin works with a culinary palate confined to Chinese ingredients, he draws inspiration from within and from preparations created by his peers to revolutionize Chinese cuisine. With artful presentations and years of experience, he makes it all look effortless. "I try never to rest on my laurels, and constantly seek new ways to delight my guests by keeping my menu on the cutting edge," the chef says. Chef Lam Hock Hin has worked in numerous Hilton Hotels including Hilton Seremban, Beijing and now, Kuala Lumpur. QUICK BITES |
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THE FESTIVAL MENU RM158++ per person without wine RM228++ per person with wine The Harmony of the Sea & Land, consisting of Chilled Mango Lobster Steamed Japanese Bean Curd filled with Minced Chicken & Cabbage Chrysanthemum Prawn Spring Roll with Thai Sauce Fried Chicken Rolls, Pineapple Sauce and Crushed Seaweed Double-boiled Superior Shark's Fin Broth with Sea Treasure Homemade Ice Dumpling Wok-fried Giant Estuary Tangled with Golden Thread, Assorted Mushroom in Grilled Unagi Sauce Braised Abalone with Sea Cucumber and Chicken Chive Parcel, Steamed Egg Custard in Crab Meat Sauce Braised Rice with Scallop and Vegetables, Sautéed Egg White in Lobster Reduction |
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FESTIVAL OFFERS Festival Menu Price: • RM158++ per person without wine • RM228++ per person with wine PAY WITH VISA AND ENJOY THE FOLLOWING A La Carte Menu Specials: Spend a minimum of RM500 to receive a 10% discount when paying the bill with a VISA Platinum card Wine Offers: 10% discount for any bottle of wine priced above RM250 Cigar Offers: 10% discount off any cigar box (25 pieces) Other Offers: • 15% off on total food & beverage bill for Visa Platinum cardholders with every order of Festival Menu • Complimentary drink at Cosmo Lounge with every order of Festival Menu Block Bookings: Book a private dining room of 12 persons or more on either Friday or Saturday to enjoy complimentary chocolate buffet at Cosmo Lounge MERCEDES-BENZ PRIVILEGE CARD HOLDERS Dine-in during dinner and receive a food and beverage voucher worth RM50, redeemable on next visit. |
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