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Festival Menus
Tempt your taste buds and satisfy your cravings as you take a look at the creative and innovative Festival Menus we have lined up for this year's Malaysian International Gourmet Festival.
The Emperor
Grand Dorsett Subang Hotel
Cuisine:  Traditional Cantonese (Halal)
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Iketeru
Hilton Kuala Lumpur
Cuisine:  Authentic Japanese (Pork Free)
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The Restaurant
The Club Saujana Resort Kuala Lumpur
Cuisine:  Modern European (Pork free)
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Festival Restaurants
Spoil yourselves with the assortment of restaurants lined up for you to experience. Dine in a different restaurant everyday and experience what each has to offer with world-class service and food.
Imperial Rama
The perfect setting for the best cuisine of Thai and Chinese
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Senja
Authentic homespun Italian cuisine
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The Restaurant
Experience the finest Modern European Cuisine  
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Festival Master Chefs
Let the countries top chefs take you through a gastronomic ride. With passionate Chefs at the helm, rest assure there will be a touch of magic in all your food this year.
Chef Rakesh Prasad
Royal India
Jalan Tun Razak
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Chef Paolo Petris
Nerovivo
Jalan Ceylon, Kuala Lumpur
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Chef Ricky Thein
Lai Po Heen
Mandarin Oriental Kuala Lumpur
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Latest News

 
 
An Exquisite Swiss Win
Highlights
Chalet walks away with Golden Cauldron as Best All-round Restaurant
Fabulous Grand Finale
Highlights
MIGF 2011 closes with fun and fireworks at Sunway Lagoon
A Mouth-Watering Malay Meal
Scene at Festival Restaurants
Bunga Emas rounds up MIGF dining with a creative take on local dishes
A Personal Touch
Scene at Festival Restaurants
An intimate evening at Cuisine Gourmet by Nathalie
Old and New Delights
Scene at Festival Restaurants
Lai Ching Yuen shows off novel Chinese creations in a familiar setting
 
     
   
 

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