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Festival Menus
Tempt your taste buds and satisfy your cravings as you take a look at the creative and innovative Festival Menus we have lined up for this year's Malaysian International Gourmet Festival.
Cuisine Gourmet by Nathalie
Menara Tai Pan
Cuisine:  Modern French (Pork Free)
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Sagano
Renaissance Kuala Lumpur Hotel
Cuisine:  Japanese (Pork Free)
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Bunga Emas
The Royale Chulan Kuala Lumpur
Cuisine:  Malay Fine Dining (Pork Free)
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Festival Restaurants
Spoil yourselves with the assortment of restaurants lined up for you to experience. Dine in a different restaurant everyday and experience what each has to offer with world-class service and food.
Chynna
Cutting-edge Chinese cuisine that inspire
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Nerovivo
For the best in Northern and Southern Italian cuisine
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Festival Master Chefs
Let the countries top chefs take you through a gastronomic ride. With passionate Chefs at the helm, rest assure there will be a touch of magic in all your food this year.
Chef Giovanni Ricci
Senja
The Saujana Hotel Kuala Lumpur
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Chef Thiti Thammanatr
Neo Tamarind
Jalan Sultan Ismail, Kuala Lumpur
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Chef Reto Weber
Mandarin Grill
Mandarin Oriental Kuala Lumpur
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Latest News

 
 
An Exquisite Swiss Win
Highlights
Chalet walks away with Golden Cauldron as Best All-round Restaurant
Fabulous Grand Finale
Highlights
MIGF 2011 closes with fun and fireworks at Sunway Lagoon
A Mouth-Watering Malay Meal
Scene at Festival Restaurants
Bunga Emas rounds up MIGF dining with a creative take on local dishes
A Personal Touch
Scene at Festival Restaurants
An intimate evening at Cuisine Gourmet by Nathalie
Old and New Delights
Scene at Festival Restaurants
Lai Ching Yuen shows off novel Chinese creations in a familiar setting
 
     
   
 

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